![]() ![]() Try adding a pinch of salt to a Grey Goose Vodka espresso martini cocktail Another favourite is a gypsy queen cocktail, which is two parts Grey Goose and one part Benedictine with a dash of angostura bitters stirred down and garnished with a little lemon zest for a rich and herbaceous cocktail. ![]() The salt rounds out the bitter notes of coffee for a softened experience by changing how you can perceive bitterness. Of course, a good quality vodka will elevate any drink you make with it, but you can always explore new ways to bring out the tasting notes, like adding a pinch of sea salt to an espresso martini cocktail. If your palate prefers salt, add a bit more olive brine to make it “dirty”, or you could try a dash of bitters to impart the botanical flavour of your choice. It’s so easy to personalise as well, and how you take your vodka martini is an individual choice that you can tailor to your taste. One of my favourite drinks is a vodka martini cocktail because there’s nowhere to hide – it’s the true showcase of the spirit, and a stunning drink. You can add a splash of grapefruit juice, a tonic, or even a fragrant garnish to draw out the highlights and the nuances of the vodka. If you’re new to cocktail making, vodka spritzes are a great way to explore. Once you start experimenting with vodka, you can play around with flavours. ![]()
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